wikipedia: A frikadelle[a] is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs. The origin of the dish is unknown. The term Frikadelle is German but the dish is associated with German, Nordic and Polish cuisines. They are one of the most popular meals in Poland, [1] where they are known as kotlety mielone (literally "ground cutlets")
diki.pl/frikadelle
Sądzę, że można powiedzieć 'I'm preparing frikadeller at the moment.'
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